Dos dosis, un paso más cerca de algo de normalidad

Ya está, (tras 24h de algún que otro efecto secundario), ya tenemos nuestras dos dosis de vacuna. Hemos hecho lo que tenemos que hacer, lo que cualquier persona con algo de raciocinio hará, lo correcto. No, no me ha crecido un tercer brazo, no estoy imantado (no se me pegan las llaves porque me lavo bien, no tengo roña), no causo interferencias con la guitarra eléctrica (ni toco mejor que antes, que pena) ni soy capaz de establecer comunicaciones inalámbricas con nada ni con nadie... será que estoy bloqueado o que soy un asocial.

Solo tenemos dos formas de salir adelante, la fácil, con grandes grupos de población vacunados y parando la circulación del virus, o la dura, donde un % de la población sucumbirá al virus, a los efectos secundarios del virus y a los de la economía...

Lo que no te cuentan los anti-vacunas, o los nuevos profetas de TikTok, instagram, YouTube, Facebook y cualquier otra plataforma que sirve para dar voz sin control a los descerebrados, es precisamente eso, lo que pasará, los efectos de la pandemia si no se ataja, los que van a quedar por el camino. Aunque pensando mejor, lo mismo el objetivo es controlar la población ante la escasez de recursos... como buena novela distópica.

A mi me importaría todo una mierda (allá ellos y lo que les pase) si no fuera porque nos van a joder al resto.

Suena lo nuevo de Maiden en mucho tiempo... y suena muy muy bien.

Sexta y última (por ahora) entrega - Junio

All good things must come to an end, even though I am already working on the sequel, but that will be after summer break. The experience has been quite good, nice beers to taste, a couple of them to cross out, but still they were part of the experience. This month has been the most diverse in the beers, and none of them was sweet 🙌 and that was good 😎

Here is the list, the last 6 of this season. I am on for season 2! 

Poppels DIPA double india pale ale

Nice bitter IPA (I don’t get the “double” part). With a hazy amber, white light head and medium carbo body, it is a nice experience.

Smell of peach 🍑, orange 🍊 and pine 🌲. Taste of citrus, peach and orange, nice hops bitterness that remains aftertaste.

I don't know why, but something in the scent reminds me of a good bolognese pasta 🍝

Saison de Dottignies - Brasserie de Ranke

Farmhouse ale, I was expecting it a bit more "unfiltered". 

Hazy amber, a bit darker than the IPA, with medium white head and medium carbo body.

Smell of yeast and citrus 🍋  and flowers 🌺. Fruity taste of citrus, peach… also yeast and grass, hops bitterness last aftertaste nicely.

I think of ... cheese 🧀 and crackers… or roasted crispy pork belly (in case you need some inspiration)

Pork belly... crispy

Aecht Schlenkerla Rauchbier Märzen

Strange smoky beer. It has a dark brown body with a thick dense foamy tan head.

Strong smell of coffee and roasted malts, smoked bacon. But the taste is not as the smell, it has a lighter taste, some sweetness and malts, coffee, with a low carbo body.

Portugal the beer - Dois Corvos

Hazy Pale Ale. Its name already says a lot. Hazy yellow honey tone, medium white head, not very persistent (but with nice lacing). Smell of flowers 🌺, grapefruit and tropical fruits like mango 🥭 or passion fruit.

Taste of citrus and mango, with subtle bitterness not sweet

Barrio alto, bacalhau à Bráz, un par de Hazy Pale Ale Dois Corvos bien frias, noche perfecta…

Rye IPA - Big mountain brewing co.

Hazy brown amber tone, medium white head, not very persistent, medium carbo body.

Smell of flowers, grapefruit and citrus. Spicy and slightly sweet tones.

Taste of citrus (acid, really refreshing) and pines, with nice round bitterness and slightly sweet.

Triple Extra - Trappistes Rochefort

WOW, six months already gone, this is the last beer of the pack. As I said in the intro, it has been a great experience and the production team is working on season 2 😎 (se me nota?)

Hazy amber tone, dense thick white head, quite persistent, medium carbo body.

Spicy and quite complex beer, smell of grapefruit and citrus... and more, I guess it is the hops they use.

Taste of grapefruit and hops bitterness, you don’t notice it is a 8,1% beer.